{"id":4498,"date":"2015-08-25T01:04:42","date_gmt":"2015-08-25T01:04:42","guid":{"rendered":"http:\/\/grupoftd.pt\/home\/"},"modified":"2022-03-21T11:41:27","modified_gmt":"2022-03-21T11:41:27","slug":"home","status":"publish","type":"page","link":"https:\/\/grupoftd.pt\/en\/home\/","title":{"rendered":"Grupo FTD"},"content":{"rendered":"\t\t
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Qualidade e Tradi\u00e7\u00e3o<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Tudo come\u00e7ou em 1979, pela m\u00e3o de Jos\u00e9 Cardoso.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Charcutaria, Carnes Fatiadas e Carnes Frescas.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Qualidade e Tradi\u00e7\u00e3o<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Tudo come\u00e7ou em 1979, pela m\u00e3o de Jos\u00e9 Cardoso.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Charcutaria, Carnes Fatiadas e Carnes Frescas.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Blog<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Receitas<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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A criatividade est\u00e1 nas suas m\u00e3os e na paix\u00e3o pela cozinha e sabores portugueses.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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A nossa gama de produtos <\/h4>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Tudo comec\u0327a com os crite\u0301rios de selecc\u0327a\u0303o rigorosos dos animais a serem abatidos e a excele\u0302ncia das condic\u0327o\u0303es de processamento. Desde o corte, ate\u0301 a embalagem e entrega de acordo com as melhores pra\u0301ticas e requisitos de qualidade.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Mercados<\/h4>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Mercado Nacional<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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O come\u0301rcio de produtos do Grupo Fumeiros Terras do Demo a ni\u0301vel nacional encontra-se consolidado ao ni\u0301vel do retalho tradicional e das principais marcas de distribuic\u0327a\u0303o.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Mercado Internacional<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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No mercado internacional encontramo-nos presentes nos seguintes mercados: Franc\u0327a, Reino Unido, Luxemburgo, Be\u0301lgica, Suic\u0327a, Alemanha, Holanda, Estados-Unidos, Timor-Leste, Angola.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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As nossas vantagens<\/h4>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Receitas Tradicionais<\/h3>

A riqueza das antigas receitas feitas com ingredientes locais sa\u0303o a chave para a unicidade da nossa charcutaria. O vinho tinto, os temperos, as carnes, a secagem a lenha e o tempo de secagem fazem a diferenc\u0327a das nossas receitas.<\/p><\/div><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Temperos<\/h3>

O vinho da regia\u0303o acrescenta um sabor u\u0301nico a\u0300s carnes.<\/p><\/div><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Qualidade<\/h3>

Selecionamos as melhores carnes, de alta qualidade, mantendo os sabores ancestrais. Esta qualidade baseia-se nos rigorosos crite\u0301rios de selecc\u0327a\u0303o dos animais e nas excelentes condic\u0327o\u0303es utilizadas no processo ate\u0301 que o produto chegue ao consumidor.<\/p><\/div><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Costumiza\u00e7\u00e3o do Produto<\/h3>

A aproximac\u0327a\u0303o aos mercados internacionais implica corresponder a\u0300 procura local. Sem perder a identidade, trabalhamos para oferecer um produto competitivo que satisfac\u0327a as necessidades dos consumidores.<\/p><\/div><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Tradicional Regional<\/h3>

A grande maioria da nossa gama de charcutaria e\u0301 feita com secagem a lenha, o que contribui para um sabor intenso.<\/p><\/div><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Mat\u00e9rias Primas Locais<\/h3>

Localizado numa regia\u0303o onde os vero\u0303es sa\u0303o particularmente quentes e invernos particularmente frios, damos prefere\u0302ncia ao uso de ingredientes locais devido de seu sabor mais intenso.<\/p><\/div><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Sele\u00e7\u00e3o Animal<\/h3>

20 anos de experie\u0302ncia na selec\u0327a\u0303o de gado e carcac\u0327as.<\/p><\/div><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Onde Estamos<\/h4>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Qualidade e Tradi\u00e7\u00e3o Tudo come\u00e7ou em 1979, pela m\u00e3o de Jos\u00e9 Cardoso. Charcutaria, Carnes Fatiadas e Carnes Frescas. Ver produtos Qualidade e Tradi\u00e7\u00e3o Tudo come\u00e7ou em 1979, pela m\u00e3o de Jos\u00e9 Cardoso. Charcutaria, Carnes Fatiadas e Carnes Frescas. Ver produtos Blog Receitas A criatividade est\u00e1 nas suas m\u00e3os e na paix\u00e3o pela cozinha e sabores […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-4498","page","type-page","status-publish","hentry"],"yoast_head":"\nGrupo FTD - Grupo FTD<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/grupoftd.pt\/?lang=en\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Grupo FTD - Grupo FTD\" \/>\n<meta property=\"og:description\" content=\"Qualidade e Tradi\u00e7\u00e3o Tudo come\u00e7ou em 1979, pela m\u00e3o de Jos\u00e9 Cardoso. Charcutaria, Carnes Fatiadas e Carnes Frescas. Ver produtos Qualidade e Tradi\u00e7\u00e3o Tudo come\u00e7ou em 1979, pela m\u00e3o de Jos\u00e9 Cardoso. Charcutaria, Carnes Fatiadas e Carnes Frescas. 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Charcutaria, Carnes Fatiadas e Carnes Frescas. Ver produtos Qualidade e Tradi\u00e7\u00e3o Tudo come\u00e7ou em 1979, pela m\u00e3o de Jos\u00e9 Cardoso. Charcutaria, Carnes Fatiadas e Carnes Frescas. 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