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It all starts with the strict selection criteria of the animals to be slaughtered and the excellence of the processing conditions. From cutting to packaging and delivery according to best practices and quality requirements.
The national trade in products of the Fumeiros Terras do Demo Group is consolidated at the level of traditional retail and the main distribution brands.
In the international market we are present in the following markets: France, United Kingdom, Luxembourg, Belgium, Switzerland, Germany, Holland, United States, Timor-Leste, Angola.
The richness of old recipes made with local ingredients is the key to the uniqueness of our charcuterie. Red wine, spices, meats, wood drying and drying time make all the difference in our recipes.
The vast majority of our charcuterie range is made with wood drying, which contributes to an intense flavor.
Getting closer to international markets means meeting local demand. Without losing its identity, we work to offer a competitive product that meets the needs of consumers.
We select the best meats, of high quality, keeping the ancestral flavors. This quality is based on the strict selection criteria of the animals and on the excellent conditions used in the process until the product reaches the consumer.