The wealth of ancient recipes made with local ingredients is the key to the uniqueness of our cold meats. Red wine, seasoning, meat, wood drying and drying time make all the difference to our recipes.
Regional Traditional Product – The vast majority of our delicatessen range is made with wood drying, which contributes to an intense flavor.
Local Raw Materials – Located in a region where summers are particularly hot and particularly cold winters, we prefer to use local ingredients because of their more intense flavor.
Seasonings – Local wine adds a unique flavor to meats.