Fresh meat

It all starts with the strict selection criteria of the animals to be slaughtered and the excellent processing conditions. From cutting to packaging and delivery according to best practices and quality requirements.

Bovine

  • Top sirloin beef
  • Beef tenderloin
  • Beef sirloin
  • Beef short loin

Pig

  • Piglet
  • Chops
  • Pork belly
  • Pork sirloin

Goat

  • Leg of Lamb
  • Lamb
  • Lamb Front