Food safety, product quality and continuous improvement are key pillars in our organizations…

On June 2, 2022, Terras do Demo hosted a study visit by the 1st, 2nd and 3rd year students of the Food Engineering Degree and the CTeSP in Gastronomy, Tourism and Wellness, from the Escola Superior Agrária de Viseu.

New image, same old flavor! The new image of Terras do Demo conveys total fun and joy!

From September 15 to 18, 2022, we were present at Expodemo, in Moimenta da Beira.

As we approach the end of 2022, it is time to examine the results and evaluate the annual performance.

On June 9, 2022, the Terras do Demo Unit in Armamar hosted a study visit by the Armamar Senior University.

Terras do Demo dresses up its Christmas with joy, harmony, generosity, companionship and solidarity.

Here, we have always wanted to do everything we can to bring the best flavors, with joy, to everyone’s table. Here we dream, feel, witness, cook, share and taste.

A taste of our Sunday. On April 30, 2023, a Drift and Freestyle Activity was held at the Armamar Manufacturing Unit with our employees.

We’ve always heard it said: “With great powers come great responsibilities.”